This interview has been edited for length and clarity, and contains some Web-only expanded answers. NPR's Ari Shapiro talks to Blum about her new book and Wiley, a formidable pioneer of food-safety regulations. Nevertheless, we still have debates today over what is safe for us to eat. It was a long battle, but one that did make things better. But Wiley and his small band of chemists began methodically testing suspected harmful additives and revealing the effects of these dangerous compounds to the government and public. Wiley was an indefatigable activist for food safety regulations during a time when the food industry was organizing and adding substances to food without any oversight, using its might to put profits before people. Department of Agriculture in 1883, conducted a rather grisly experiment on human volunteers to help make food safer for consumers - and his work still echoes on today. Harvey Washington Wiley, named chief chemist of the U.S. The American food industry was once a wild and dangerous place for the consumer.ĭeborah Blum's new book, The Poison Squad, is a true story about how Dr. Borax - the stuff used to kill ants! - used as a common food preservative. Harvey Washington Wiley was instrumental in bringing about regulations to boost sanitation and decrease food adulteration.
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